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The complete guide to cooking oils and how they affect your health
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Jasmin Fox-Skelly is a freelance science journalist who writes about a broad range of topics, from the environment to astronomy, health and the social sciences. For New Scientist, she has covered topics such as why animals divorce, the benefits of tending to your oral microbiome and how the placenta affects our health throughout our lives. She has also written for the BBC, Science and BBC Sky at Night Magazine.
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